Recipe: Yum-Yum Crockpot chicken and dumplings

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Now that you've got comprehensive interpreting the above article, let's leap to the crockpot chicken and dumplings recipe. To cook crockpot chicken and dumplings you need 10 ingredients and 4 steps. Here are the stairs on a way to cook it.

The ingredients needed to prepare Crockpot chicken and dumplings:

1. Provide 1 of large diced onion.
2. Use 1 can of cream of celery soup.
3. You need 1 can of cream of chicken soup.
4. Use 1 tbsp of fresh parsley.
5. Get 1 tsp of poultry seasoning.
6. Use to taste of black pepper.
7. Use 4 of skinless boneless chicken breast.
8. You need 2 cup of low sodium chicken broth.
9. You need 2 cups of mixed peas and carrots.
10. Get 1 can of refridgerated buscuits.

Instructions to make Crockpot chicken and dumplings:

1. Add onion to  crock pot and top with chicken breasts..
2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours..
3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible..
4. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve..

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