Recipe: Yummy Pumpkin Suji Rolls

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Now that you've got complete interpreting the above article, let's jump to the pumpkin suji rolls recipe. To cook pumpkin suji rolls you need 7 ingredients and 5 steps. Here are the stairs on the way to cook it.

The ingredients needed to make Pumpkin Suji Rolls:

1. You need of grated pumpkin.
2. Take of semolina.
3. Provide of Salt.
4. Provide of tap fenugreek seeds powder.
5. Use of Ginger garlic green chilli paste.
6. Get of red chilli powder.
7. Prepare of hing /asafoetida.

Instructions to make Pumpkin Suji Rolls:

1. In a pan heat a teaspoon oil put hing fenugreek powder ginger garlic paste and stir. Now add grated pumpkin salt and dry spices and stir fry. Add little water and let it simmer for 2 minutes. Off the flame..
2. Add semolina and mix sprinkle a spoon of water if needed and cover for 10 minutes..
3. Open and knead like soft dough. Divide in equal portions and give shape..
4. Deep fry the rolls in hot oil on medium flame until golden brown..
5. Serve with dip of your choice. Goes well with mustard sauce or tomato ketchup..

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