Recipe: Appetizing Healthy Ramen Lots of Vegetables

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Now that you've finished examining the above article, let's leap to the healthy ramen lots of vegetables recipe. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here are the stairs on a way to cook it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Get of Chinese or shirataki noodles.
2. You need of Cabbage.
3. Take of of bean sprouts Bean sprouts (or the white part of a green onion).
4. Take of Kamaboko, sausages, or fish sausage.
5. You need of Water.
6. Provide of Instant beef soup stock (Gamchimi) (or dashida).
7. Use of Soy milk or milk.
8. Get of Sesame oil or Ra-yu.

Steps to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain..
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts..
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now..
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done..
5. In this photo, I added an egg and chives for a finishing touch..
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while..
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch..

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