Recipe: Spicy Beef samosas

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Now that you've got complete interpreting the above article, let's leap to the beef samosas recipe. You can cook beef samosas using 8 ingredients and 10 steps. Here are the steps on a way to prepare dinner it.

The ingredients needed to make Beef samosas:

1. Take 1/2 kg of minced meat.
2. You need 2 cups of flour.
3. Prepare 1/2 tsp of salt.
4. Provide 2 of big onions and 2 cloves garlic.
5. Get 2 of green chilies-optional.
6. Take of Oil for deep frying.
7. You need 1/2 tsp of pilau masala.
8. Use cube of I beef.

Steps to make Beef samosas:

1. Make the dough using warm water flour, salt to get a soft one. Should not be too soft or hard.
2. Let it rest for around 15 minutes.
3. Meanwhile make the filling-boil the minced meat till tender, then add salt and the rest of the ingredients and cook for 2mins. Make sure it is completely dry.
4. Let it cool.
5. Divide the dough into 8 small balls, spread the each ball a little bit then put oil and sprinkle with flour.
6. Put like four balls on top of each other then role them to one big "chapati" then put in a hot pan and cook for like 1 minute on each side but don't put oil. Repeat with the remaining 4.
7. After that peel them carefully, you will be able to get very thin layers. Divide each into 1/4 and make the pockets, i used flour paste to hold them together. This is just a tbsp and a little water.
8. Fill the pockets with the minced meat and close with the paste.
9. Heat the oil in a deep frying pan, the oil should not be too hot. Deep fry till you get the brown colour. Repeat till you are done with the rest.
10. Enjoy while hot.

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