Easiest Way to Make Yum-Yum My mom’s cornbread dressing, almost

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Now that you've got complete studying the above article, let's bounce to the my mom’s cornbread dressing, almost recipe. To cook my mom’s cornbread dressing, almost you need 9 ingredients and 7 steps. Here are the stairs on the way to cook it.

The ingredients needed to prepare My mom’s cornbread dressing, almost:

1. Take 6 packages of unsweetened cornbread.
2. Provide 2 cartons of chicken stock.
3. Get 4 of ribs of celery, diced.
4. You need 1 of large onion, chopped.
5. Take 1 of bell pepper (any color)diced.
6. Take to taste of minced garlic.
7. Provide 4 of eggs, beaten.
8. Get 1 tbsp. of sage.
9. Prepare to taste of Salt and pepper.

Instructions to make My mom’s cornbread dressing, almost:

1. Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size).
2. When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning..
3. Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl..
4. Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes.
5. Bake at 350 degrees until lightly browned on top. You can cut recipe in half..
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