How to Make Scrummy Green Split Lentil MoongDal Khichadi

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Now that you've finished interpreting the above article, let's jump to the green split lentil moongdal khichadi recipe. You can have green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here are the steps on how to cook dinner it.

The ingredients needed to cook Green Split Lentil MoongDal Khichadi:

1. You need 2 cup of Rice.
2. Get 1 cup of green split lentil.
3. Use 3 tsp of oil.
4. Provide 1 tsp of mustard seeds.
5. You need 1 tsp of cumin seeds.
6. Get 1/2 tsp of turmeric powder.
7. Provide 4 glass of water.
8. Get to taste of Salt.
9. Provide of For tempering tadka.
10. Use 2 tsp of ghee.
11. You need 1 tsp of cumin seeds.
12. Use 2 of dry chillies.
13. Take 2 of green chillies (sliced).

Steps to make Green Split Lentil MoongDal Khichadi:

1. Wash rice and green lentil together. Soak it for an hour..
2. Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water..
3. Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle..
4. Let cooker get cool down completely. Open the lid. Mix the Khichadi..
5. Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi..
6. Serve hot with raita, kadhi, buttermilk..

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