Recipe: Yum-Yum Chocolate Cupcake Holders

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Now that you've got comprehensive examining the above article, let's bounce to the chocolate cupcake holders recipe. You can cook chocolate cupcake holders using 9 ingredients and 4 steps. Here are the steps on a way to cook it.

The ingredients needed to cook Chocolate Cupcake Holders:

1. You need 280 g of Self rising flour.
2. Take 3 of eggs.
3. Prepare 100 g of butter room temperature.
4. Prepare 2 cup of sugar.
5. Prepare 1 of cap vanilla esscense.
6. Use 150 ml of milk.
7. Get of For the chocolate cups you will need.
8. Use of Baking chocolate.
9. Use Bowl of hot water.

Instructions to make Chocolate Cupcake Holders:

1. Cream butter and sugar together. Add one egg at a time and the vanilla esscense. Pour mixture into sift self rising flour. Mix well.
2. Spray cooking/baking spray or put a piece of cling wrap in each of the holders in the cupcake tray and put it in frige for few minutes.Place chocolate in a bowl and put in the bowl of hot water. Don't let water touch the chocolate..
3. Remove tray from fridge and put a spoonful of chocolate into the holders in the cupcake tray and spread it evenly on the bottom and sides of the tray place it back into the fridge for a while. Once its hard remove it gently with the cling wrap and leave it back into the fridge. Wash your tray up grease it and put in your cupcake mixture. Bake it.
4. Once your cupcakes is cool you can place it on your holders and decorate..

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