Recipe: Flavorful Hazelnut chocolate cake with dash of pineapple essence

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Now that you've got comprehensive examining the above article, let's bounce to the hazelnut chocolate cake with dash of pineapple essence recipe. You can have hazelnut chocolate cake with dash of pineapple essence using 15 ingredients and 9 steps. Here are the stairs on how to cook it.

The ingredients needed to cook Hazelnut chocolate cake with dash of pineapple essence:

1. Get of Vanilla sponge cake :.
2. Take of Dry ingredients: 1 cup all-purpose flour.
3. Prepare Dash of sea salt.
4. Provide of as required Icing sugar.
5. Provide 1 teaspoon of Baking powder.
6. You need 1/2 teaspoon of Baking soda.
7. Provide of Wet ingredients:.
8. Get 2 of - Eggs.
9. Prepare 1 tablespoon of Cinnamon honey.
10. Get 100 grams of Butter @ room temperature.
11. Prepare 1 teaspoon of Pineapple essence.
12. Prepare 1 teaspoon of Vanilla essence.
13. Prepare 1 cup of Milk.
14. Prepare 150 grams of Cake decoration:cooking chocolate (melted) with hazelnuts adding raisins & nuts.
15. Provide As needed of Fresh cream, dash of rose essence & icing sugar for addressing the birthday whishes & name.

Instructions to make Hazelnut chocolate cake with dash of pineapple essence:

1. Firstly pick all those dry ingredients mentioned above and seive then well so that nothing hard to cook set this aside.
2. Pick all the wet ingredients whisk perfectly then in two three batches add the dry ingredients & fold it slowly to prepare a fine batter making sure with no lumps the batter is ready.
3. Now let’s pick a baking pan grease it with butter & dust with all-purpose flour remove the extra flour by tilting it. Add the batter to it tap iron the kitchen counter so that no air is left.
4. Now the good part is you can just microwave it for 5 minutes and believe me it’s ready let it come to room temperature similarly if more batter is left prepared one more layer or muffins up to you..
5. While the cake it ready let’s cover it with melted chocolate, fresh cream & 1 tablespoon milk mix well then spread it all over the cake.
6. The last part comes with cake decorating so add in the fresh cream, rose essence 1/2 teaspoon, sugar mix well then start to decorate it with birthday whish & name then give a snowy look cover the cake with snowy balls all over..
7. Set it in refrigerator for about two hours then serve it cool & celebrate the day with your loved ones..!!!.
8. Tip of the day: make sure you take all wet ingredients @ room temperature so the cake will be a easy Peasy art for you.And take all the dry ingredients in same quantity with a cup of measurement for each ingredient flour, sugar, milk..
9. Just microwave it as easy as you think about do try it share a cook snap with me & follow me for coming updates..!!.

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