Easiest Way to Make Juicy Pumpkin fenugreek pancake

Healthy nutrition is food that is free from detrimental parts and comprises vitamins and minerals that are beneficial to our bodies. But sometimes we find it rough to recognize that our own cooking contains organic food? If you are searching for Pumpkin fenugreek pancake recipe or are about to prepare dinner this Pumpkin fenugreek pancake recipe, then you've come to the correct place. You'll also uncover quite a few different natural recipes here. We current only the best of these Pumpkin fenugreek pancake recipes.

Here too you will get suggestions for natural living by means of reading the article about The Negative aspects of Unbalanced Food Consumption.

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Now that you have complete studying the above article, let's jump to the pumpkin fenugreek pancake recipe. You can cook pumpkin fenugreek pancake using 13 ingredients and 7 steps. Here are the stairs on the way to prepare dinner it.

The ingredients needed to prepare Pumpkin fenugreek pancake:

1. Provide 250 gram of grated pumpkin.
2. Get 1/2 cup of chopped fenugreek(methi) leaves.
3. Take 1/4 cup of chopped fresh coriander leaves.
4. Use 1 of chopped onion.
5. Provide 5-6 of crushed green chillies.
6. You need 7-8 of crushed garlic cloves.
7. Provide 1 cup of Roasted chana dal flour or besan.
8. Take 1/2 cup of suji or rawa.
9. Provide to taste of Salt.
10. Use 1 teaspoon of Red chilli powder.
11. Take 1 teaspoon of black pepper powder.
12. Prepare 2 pinch of soda bicarb.
13. Take as needed of Oil for frying.

Steps to make Pumpkin fenugreek pancake:

1. Take grated pumpkin in a mixing bowl..
2. Add all ingredients mentioned above except oil and sodabicarb..
3. Mix well and add little water if required and make thick batter. Rest for 15 minutes..
4. Add sodabicarb and mix well..
5. Heat nonstick tawa drizzle some oil, apply prepared batter and spread it..
6. Apply oil and cook both sides till golden brown..
7. Enjoy with tomato sauce and green chutney..

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