Easiest Way to Make Perfect Chorizo Hash with Poached Eggs

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Now that you've complete studying the above article, let's leap to the chorizo hash with poached eggs recipe. To cook chorizo hash with poached eggs you only need 10 ingredients and 8 steps. Here are the stairs on the way to prepare dinner it.

The ingredients needed to make Chorizo Hash with Poached Eggs:

1. Use of chorizo sausages,quatered lengthwise,thickly sliced.
2. Prepare of potatoes,peeled,cut into 2cm pieces.
3. Use of red onion,coarsely chopped.
4. Provide of vegetable or olive oil.
5. Get of garlic, crushed.
6. You need of cup mushrooms, quartered.
7. Prepare of coarsley chopped flat leaf parsley.
8. Use of white vinegar.
9. Use of eggs at room temp.
10. Get of lemon wedges and crusty bread,to serve.

Instructions to make Chorizo Hash with Poached Eggs:

1. Preheat oven to 220°F./ 200°F fan forced.
2. Combine chorizo, potato and onion in a roasting pan.
3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking..
4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley..
5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil..
6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg..
7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm..
8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread.

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