Recipe: Scrummy Delicious and super healthy chicken and veg dumplings

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Now that you've got complete interpreting the above article, let's leap to the delicious and super healthy chicken and veg dumplings recipe. To make delicious and super healthy chicken and veg dumplings you only need 12 ingredients and 9 steps. Here are the stairs on a way to cook dinner it.

The ingredients needed to prepare Delicious and super healthy chicken and veg dumplings:

1. Use 500 gm of Ground chicken breasts(boneless).
2. You need of Store bought dumpling wrappers(u can make it at home too).
3. Use 250 gm of finely chopped sweet corn, carrots and green peas.
4. Use 2 of big white onions finely chopped.
5. Use 150 gms of finely chopped leeks.
6. Use 150 gms of fresh coriander.
7. Prepare 1 table spoon of crushed black pepper.
8. Take 2 inch of long ginger peeled and grated.
9. Provide 6/7 of large cloves of garlic grated.
10. Use 2 teaspoon of soya sauce.
11. Provide To taste of Salt.
12. You need 4 table spoon of cooking oil.

Steps to make Delicious and super healthy chicken and veg dumplings:

1. Mix the ground chicken, salt, crushed pepper,and soy sauce and the grated ginger and garlic in a bowl and mix them thoroughly and wrap it with cling foil and refrigerate it for 2 hours..
2. In a fry pan, using the oil, saute the onions, veggies, leeks and once it's all q little soft add the marinated chicken and stir well.U can use chopped bell peppers or brocolli too. The idea is 2/3 chicken and 1/3 veggies in the stuffing..
3. Cook with cover in low heat for 15 mins with occasional stirring.Add salt and pepper to taste..
4. In the end add the generous helping of chopped green coriander leaves and cover it after turning off the heat.Stir it well and let it sit and cool down for a little while..
5. I used store bought dumpling wrappers, u can make it at home too, it just has to be fine or thin..
6. Take one wrapper and put a little water on the edges for the glue,put a teaspoonful of stuffing in the center and close it in a semicircle..
7. Press the edges and make a pattern.
8. Put it in the hot and ready steamer for 8 to 10 minutes. I used mine in the rice cooker..
9. Serve it hot with sweet chill sauce or ketchup and hear the kids slurp it all up.😊.

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