Recipe: Delicious Tteokbokki Gratin

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Now that you've got complete studying the above article, let's bounce to the tteokbokki gratin recipe. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here are the steps on how to cook dinner it.

The ingredients needed to cook Tteokbokki Gratin:

1. Provide of Tteokbokki.
2. You need of Onions.
3. Use of Cheese.
4. Use of ◎Water.
5. Take of ◎Gochujang.
6. Get of ◎Honey.
7. Get of ◎Dashida.
8. Take of ◎Soy sauce.
9. Take of ◎Ketchup.
10. Use of ◎Grated garlic.
11. Prepare of ◎Sake.
12. You need of Butter.

Steps to make Tteokbokki Gratin:

1. Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok..
2. Slice the onion and cook in olive oil..
3. Once cooked, add the water and flavoring ingredients. Bring to a boil..
4. Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor..
5. Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned..
6. I used this brand of tteok. I recommend a chewy, sticky type..

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