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How to Make Perfect Spinach and Tomato Poached Eggs

Healthy food is meals that's free from harmful parts and contains nutrients which are beneficial to our bodies. But generally we find it rough to acknowledge that our possess cooking comprises natural food? If you are searching for Spinach and Tomato Poached Eggs recipe or are about to cook this Spinach and Tomato Poached Eggs recipe, then you've come to the right place. You'll additionally discover several other natural and organic recipes here. We present only the best of these Spinach and Tomato Poached Eggs recipes.

Spinach and Tomato Poached Eggs

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Now that you've comprehensive studying the above article, let's jump to the spinach and tomato poached eggs recipe. You can have spinach and tomato poached eggs using 9 ingredients and 3 steps. Here are the steps on a way to cook dinner it.

The ingredients needed to prepare Spinach and Tomato Poached Eggs:

  1. Get of olive oil, extra virgin.
  2. Get of canned diced tomatoes(dont bother draining,the juice is used for poaching).
  3. You need of water.
  4. You need of sausage links (brown and serve style) thawed.
  5. Prepare of fresh spinach.
  6. Prepare of eggs.
  7. Use of shredded cheese of choice(I prefer swiss).
  8. Provide of dried parsley.
  9. Prepare of salt and pepper to taste.

Steps to make Spinach and Tomato Poached Eggs:

  1. Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach..
  2. Crack both eggs on top and toss on the cheese. Sprinkle with parsley..
  3. Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min...hardboiled yolk would be 6-7 minutes. Plate and enjoy!!.

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