How to Prepare Delish Red lentil(masoor dal) soup

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Now that you've complete examining the above article, let's bounce to the red lentil(masoor dal) soup recipe. You can cook red lentil(masoor dal) soup using 13 ingredients and 3 steps. Here are the stairs on the way to cook it.

The ingredients needed to make Red lentil(masoor dal) soup:

1. You need 2 tbsp of Masoor dal.
2. Take 1 tsp of Garlic mince.
3. Use 1/2 tsp of Ginger grated.
4. Prepare 2 tsp of finely chopped onion.
5. Get 2 tbsp of ..Finely chopped green veggies(ihv used seasonal).
6. Provide of Salt as per taste.
7. Use 1/4 tsp of Black pepper powder.
8. Use 1/2 tsp of Roasted cumin powder.
9. Take 1/4 tsp of Turmeric powder.
10. Use pinch of Assofodia.
11. Use 1 tsp of .Butter.
12. Provide 3 cup of ..Water.
13. Take of Lennon juice..At the time of serving.

Instructions to make Red lentil(masoor dal) soup:

1. Wash and soak the dal at least 1/2hrs..
2. Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it..
3. Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice..

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