Recipe: Tasty Split Mung Bean Salad | Kosambari

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The ingredients needed to prepare Split Mung Bean Salad | Kosambari:

1. Provide 1/2 cup of moong dal.
2. Get 1 cup of chopped cucumber.
3. Get 1/2 cup of shredded coconut.
4. Use 2-3 tbsp of lime juice.
5. Take 1 of finely chopped green chilli (deseed for lesser spice).
6. Get to taste of salt.
7. Prepare 1/4 cup of shredded carrot (optional).
8. Take handful of cilantro.
9. Get For of Seasoning:.
10. Get 1 tsp of oil.
11. Get pinch of hing.
12. Use 1 tsp of mustard seeds.
13. You need 1 tsp of urad dal.
14. Prepare pinch of hing.
15. Take 6-7 of curry leaves.
16. Provide 1 of large red chilli.

Instructions to make Split Mung Bean Salad | Kosambari:

1. Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly.
2. In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro..
3. Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end..

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