Recipe: Delish Crockpot: Spring veggie risotto

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Now that you've got finished studying the above article, let's bounce to the crockpot: spring veggie risotto recipe. You can cook crockpot: spring veggie risotto using 7 ingredients and 4 steps. Here are the steps on how to cook dinner it.

The ingredients needed to cook Crockpot: Spring veggie risotto:

1. Use 1 tablespoon of olive oil.
2. You need 2 of garlic cloves, crushed.
3. You need 600 g of arborio rice.
4. Get 180 ml of white wine.
5. Provide 1,5 liter of vegetable stock.
6. Take 2 bunch of asparagus cut into 3 cm pieces.
7. Take of Juice and zest of one lemon.

Steps to make Crockpot: Spring veggie risotto:

1. Press sauté on the pot and then press start/stop and allow to preheat. Add oil and garlic, sauté for one minute, stirring often. Add the rice and stir well..
2. Pouring the wine, stock and secure the lid and showing the steam release valve is in the seal/closed position. Press rice/greens and set the timer for 8 minutes, then start/stop..
3. Once cooking has finished, release the pressure and stir in the asparagus. Press simmer and start/stop and cook for three minutes, until vegetables are tender..
4. Stir through lemon zest and juice, season with salt and freshly cracked pepper..

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