Easiest Way to Cook Yummy Indian Red lentil soup with Garam Masala

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Now that you've got complete studying the above article, let's bounce to the indian red lentil soup with garam masala recipe. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here are the steps on the way to cook it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

1. You need of dried red lentils (cooking time about 20min).
2. Get of chicken stock.
3. Provide of cumin.
4. Get of onion.
5. Get of garlic.
6. Take of ripe tomatoes (can).
7. Take of or fresh parsley.
8. Use of fresh ginger root.
9. Get of coconut milk.
10. Take of garam masala indian spicemix (see also my recipe).
11. You need of some fresh ground pepper and sea salt.
12. Take of optional:.
13. Get of small red chili pepper if you like it more hot.

Steps to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside.
2. Peel the onion and garlic, chop fine and put aside.
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside.
4. Peel the skin from the ginger root, grate it and put aside.
5. Cut the peeled tomatoes into cubes and put aside with juice.
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy.
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours.
8. Add the tomatoes, chicken stock and red lentils and bring to boil.
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute.
10. Add pepper and salt to taste and garnish with some parsley.

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