Easiest Way to Cook Yummy Homemade Beetroot Pasta Dough #authormarathon

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Now that you've got comprehensive examining the above article, let's bounce to the homemade beetroot pasta dough #authormarathon recipe. To make homemade beetroot pasta dough #authormarathon you need 5 ingredients and 13 steps. Here are the steps on a way to cook dinner it.

The ingredients needed to prepare Homemade Beetroot Pasta Dough #authormarathon:

1. You need 2 cups of flour.
2. Get 4 tablespoons of beetroot puree.
3. Get 1 teaspoon of salt.
4. Use 1 teaspoon of olive oil.
5. You need 3 of eggs.

Steps to make Homemade Beetroot Pasta Dough #authormarathon:

1. Make well in center of flour, add salt and oil. Whisk to combine.
2. Add beetroot puree (boil beetroot 45 minutes, drain water and blend till smooth.
3. Use fork to start bringing mixture together.
4. Mix until dough starts to come together.
5. Use your hands and start kneading.
6. Knead until dough is elastic and smooth in texture. Cover with cling film let rest 30 minutes.
7. Divide dough into four equal pieces.
8. Roll into a long thin rectangle. This dough requires lots of flour to keep it from sticking to surface while rolling.
9. Fold both sides half towards the center.
10. Fold half again, make sure there is enough flour between layers so they don't stick together.
11. Make the last fold over itself.
12. Use sharp knife to cut strips across the dough all the way through.
13. Unravel carefully to loosen the strips. Since the dough is soft, lay the strips in a a single file on a surface to dry out before cooking.

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