How to Make Delicious Whosayna’s Steamed Dumplings in Chicken Soup

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Now that you've complete interpreting the above article, let's jump to the whosayna’s steamed dumplings in chicken soup recipe. To make whosayna’s steamed dumplings in chicken soup you need 29 ingredients and 2 steps. Here are the steps on the way to cook it.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Use of Dumplings Dough:.
2. Provide 1 cup of Rice Flour.
3. Use 1/2 cup of Corn Flour.
4. You need 1/4 cup of All Purpose Flour.
5. Provide 1/4 cup of Wholemeal Flour.
6. Use 1 tsp of Yeast.
7. Take 2 tsp of Oil.
8. Prepare 1 tsp of Salt.
9. Provide 2 tbsp of Yogurt.
10. Get of Dumplings Filling:.
11. Take 1/4 kg of Chicken Boneless (chopped).
12. Provide 2 cups of Cabbage (shredd).
13. Provide 1/4 cup of Capsicum (cubes).
14. Prepare of Salt (as required).
15. Provide 1/4 tsp of BlackPepper powder.
16. Take Dash of WhitePepper.
17. Take 4 of Garlic Cloves (chopped).
18. You need of Small pc of Ginger (chopped).
19. Get 1 of Green Chilli (chopped).
20. Use of Soup:.
21. Take 1/2 cup of Chicken Boneless (chopped).
22. Prepare 1 of Lemon Grass (stem), chopped.
23. Use of Salt (as required).
24. Take 1/4 bunch of Spinach (leaves).
25. Use 1/4 tsp of BlackPepper powder.
26. Take 5 of Garlic Cloves (chopped).
27. Get 1 tbsp of Ginger (chopped).
28. Take 1/4 tsp of Turmeric powder.
29. Prepare 1/4 cup of Sweet Corn.

Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Dumplings Dough: Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. Dumpling Filling: Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling Soup: Boil chicken cubes in half of ginger, garlic and salt with water..
2. When chicken is tender, remove from flame. Can shredd the chicken cubes. Put 2 tbsp Cornflour in 1/2 glass of water and mix well. Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals... Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve.

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