Recipe: Appetizing Coconut Custard Cream Pie

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Now that you have complete studying the above article, let's jump to the coconut custard cream pie recipe. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here are the steps on the way to prepare dinner it.

The ingredients needed to make Coconut Custard Cream Pie:

1. Prepare of Crust:.
2. Take 24 of Graham cracker squares, crushed into crumbs.
3. Take 1/3 cup of melted butter.
4. Use of Filling:.
5. Provide 2 1/4 cups of toasted coconut.
6. You need 1/3 cup of flour.
7. Take 1/3 cup of sugar.
8. Provide 1/2 tsp of salt.
9. Take 2 cups of milk (I used unsweetened coconut milk).
10. Get 4 of egg yolks.
11. Prepare 1 tsp of vanilla.
12. Get 2 tsp of almond extract.
13. Take 1/2 Tbs of butter.

Instructions to make Coconut Custard Cream Pie:

1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside..
2. Mix butter and crumbs and press into 9" pie shell and set aside..
3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl..
4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute..
5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture).
6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly..
7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie)..
8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut..
9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream..
10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish..

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