Recipe: Spicy Hot charred cherry tomatoes with cold yoghurt and poached egg

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Now that you've finished examining the above article, let's leap to the hot charred cherry tomatoes with cold yoghurt and poached egg recipe. You can cook hot charred cherry tomatoes with cold yoghurt and poached egg using 10 ingredients and 3 steps. Here are the steps on how to cook dinner it.

The ingredients needed to make Hot charred cherry tomatoes with cold yoghurt and poached egg:

1. Use of cherry tomatoes.
2. Get of olive oil.
3. Provide of cumin seeds.
4. Take of light brown sugar.
5. Take of garlic cloves.
6. Prepare of thyme sprigs.
7. Get of fresh oregano.
8. Take of lemob.
9. Get of extra thick Greek style yoghurt.
10. Provide of Salt and pepper.

Instructions to make Hot charred cherry tomatoes with cold yoghurt and poached egg:

1. Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano, lemon zest, salt and pepper. Mix to combine and transfer to a roasting dish. Roast for 20 minutes until the tomatoes start to blister.
2. While the tomatoes are roasting, combine the yoghurt with some of the lemon zest and salt. Return this mixture to the fridge to keep cold.
3. Once the tomatoes are cooked. Spoon the yoghurt mixture on to a plate, top with tomatoes and some of the roasting juices and finish with a poached egg and some of the chilli flakes..

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