Recipe: Spicy Mom's Restaurant Korean Tteok

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Now that you've complete studying the above article, let's jump to the mom's restaurant korean tteok recipe. To make mom's restaurant korean tteok you only need 8 ingredients and 8 steps. Here are the steps on a way to prepare dinner it.

The ingredients needed to make Mom's Restaurant Korean Tteok:

1. Provide of Chicken thigh (cut into bite-sized pieces).
2. Take of cloves Garlic (grated).
3. You need of Tofu (silken).
4. Take of Tteok Rice Cakes (I use 15).
5. Get of Usukuchi soy sauce.
6. Prepare of Dashi stock granules.
7. You need of around 900 ml Water.
8. Use of Eggs.

Steps to make Mom's Restaurant Korean Tteok:

1. Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs..
2. Oh, and make sure to cut the tofu into bite-sized pieces, too..
3. Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!.
4. The liquid will coat the ingredients..
5. Add the dashi and the water to the pot. Bring to a boil..
6. Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil..
7. When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat..
8. It's also good with nori on top..

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