How to Make Flavorful Red lentil (masoor daal)

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Now that you've finished interpreting the above article, let's bounce to the red lentil (masoor daal) recipe. You can have red lentil (masoor daal) using 9 ingredients and 6 steps. Here are the steps on a way to cook dinner it.

The ingredients needed to prepare Red lentil (masoor daal):

1. Get 100 gram of red lentil.
2. Use 1 of onion chopped.
3. Take 2-3 of garlic cloves crushed.
4. Prepare 1 of dry red chilli.
5. Take 1/2 teaspoon of turmeric powder.
6. You need To taste of salt.
7. Take As needed of oil.
8. Take As needed of water.
9. Get 1 tablespoon of coriander leaves chopped.

Instructions to make Red lentil (masoor daal):

1. Boil the daal or pressure cook it.
2. Heat oil and temper red chilli whole and crushed garlic.
3. Saute well adding onion chopped.
4. Add the daal and mix salt and turmeric powder.
5. Bring it to boil.
6. Add coriander leaves chopped and serve.

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