Recipe: Flavorful Chocolate cupcakes

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Now that you have complete studying the above article, let's leap to the chocolate cupcakes recipe. To cook chocolate cupcakes you need 12 ingredients and 7 steps. Here are the steps on how to cook it.

The ingredients needed to prepare Chocolate cupcakes:

1. Take of all-purpose flour.
2. Provide of granulated sugar.
3. Use of unsweetened cocoa powder.
4. Take of baking powder.
5. Take of baking soda.
6. Use of salt.
7. Take of large egg, room temperature.
8. Prepare of buttermilk, room temperature.
9. You need of vegetable oil.
10. Use of vanilla.
11. Take of very hot water or coffee(ratio 1:1).
12. Get of Chocolate buttercream frosting.

Instructions to make Chocolate cupcakes:

1. Gather your ingredients. Heat oven to 180C degrees.  Line a cupcake pan with paper liners..
2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together..
3. Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together..
4. Add the wet ingredients to the dry ingredients and mix using a stand/hand mixer until combined..
5. Add the hot water/coffee to the batter and mix again, scraping the sides of the bowl as necessary, until combined.  Batter will be thin..
6. Fill cupcake liners only 1/2 full, then bake for 18-21 minutes, until the tops bounce back when you touch them with a finger or a toothpick comes out with only a few moist crumbs when used to test a cupcake..
7. Cool completely before frosting..

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