Recipe: Juicy Onion ang garlic crescent rolls

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Now that you've got complete examining the above article, let's bounce to the onion ang garlic crescent rolls recipe. To cook onion ang garlic crescent rolls you only need 12 ingredients and 8 steps. Here are the steps on how to prepare dinner it.

The ingredients needed to prepare Onion ang garlic crescent rolls:

1. Provide 2 cups of all-purpose flour.
2. Use 3/4 teaspoon of instant yeast.
3. You need 1/2 cup of warm water.
4. Get 1/4 cup of sugar.
5. Prepare 1/2 teaspoon of salt.
6. You need 1 of large eggs.
7. Take 1/8 cup of onion, finely chopped.
8. Prepare 1/2 tablespoon of garlic, minced.
9. You need 1/2 cup of butter, room temperature.
10. Use of Egg wash.
11. Provide of Sesame seeds (optional).
12. Provide 1/4 cup of butter, softened (for brushing).

Steps to make Onion ang garlic crescent rolls:

1. Dissolve yeast in warm water. Stir in sugar, salt, eggs, butter, onion and 1 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double..
2. Mix the 1/4 cup butter with garlic and set a side.
3. Punch down dough. Divide into 4 balls and roll them. Brush with the butter mixture and stack them..
4. Roll out the stacked dough into a 12-inch circle and spread butter..
5. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end..
6. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour)..
7. Apply egg wash on the rolls and sprinkle sesame seeds. Bake at 205C for 12-15 minute or until golden brown..
8. Brush tops with butter when they come out of the oven. ENJOY 🌹.

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