How to Make Delicious Seafood Fried Rice with baked plantain and creamy coleslaw

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Now that you've finished interpreting the above article, let's leap to the seafood fried rice with baked plantain and creamy coleslaw recipe. To make seafood fried rice with baked plantain and creamy coleslaw you need 7 ingredients and 4 steps. Here are the stairs on a way to cook dinner it.

The ingredients needed to prepare Seafood Fried Rice with baked plantain and creamy coleslaw:

1. Provide of Rice, tumeric,curry, spices.
2. Provide of Carrot, peas.
3. Prepare of Plantain, oil.
4. Use of Crayfish, shrimps, fish.
5. Provide of Cabbage cucumber egg.
6. Use of Salad cream.
7. Get of Cheese.

Instructions to make Seafood Fried Rice with baked plantain and creamy coleslaw:

1. Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer..
2. Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt..
3. Cut your cabbage, boil your egg and slice serve with cream by the side..
4. Platy your dishes separately and neatly then serve. Bon Appetit 😋.

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