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Easiest Way to Cook Yum-Yum Bottleguard and Red Lentil Soup (Zero Oil Recipe)

Healthy nutrition is nutrition that's free from dangerous components and includes vitamins and minerals which are beneficial to our bodies. Yet sometimes we discover it rough to acknowledge that our possess cooking includes natural food? If you're looking for Bottleguard and Red Lentil Soup (Zero Oil Recipe) recipe or are approximately to cook dinner this Bottleguard and Red Lentil Soup (Zero Oil Recipe) recipe, then you've come to the right place. You'll also discover numerous other natural recipes here. We current merely the best of these Bottleguard and Red Lentil Soup (Zero Oil Recipe) recipes.

Bottleguard and Red Lentil Soup (Zero Oil Recipe)

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Now that you've complete examining the above article, let's leap to the bottleguard and red lentil soup (zero oil recipe) recipe. You can have bottleguard and red lentil soup (zero oil recipe) using 12 ingredients and 5 steps. Here are the steps on how to cook dinner it.

The ingredients needed to cook Bottleguard and Red Lentil Soup (Zero Oil Recipe):

  1. Get of Bottleguard chopped roughly.
  2. You need of red lentils washed.
  3. Provide of tomatoes chopped into 2 or 4 pieces (to remove skin later).
  4. Use of garlic.
  5. Provide of carrot.
  6. Get of ginger.
  7. Prepare of cauliflower chopped + 1/4 cup extra for garnish.
  8. Take of beans chopped.
  9. Provide of capsicum chopped.
  10. Get of coconut cream (optional).
  11. You need of Salt and pepper.
  12. Prepare of water + more for adjusting consistency.

Instructions to make Bottleguard and Red Lentil Soup (Zero Oil Recipe):

  1. Pressure cook Bottleguard, lentils tomatoes, Carrot, garlic,ginger and cauliflower with 2/3 cup water up to 2 whistles and then 5-8 mins on medium flame..
  2. Meanwhile add leftover cauliflower, capsicum and beans to a sauce pan with 1/4 cup water and cook on low flame covered for about 5 minutes. Add salt and pepper to taste in the end..
  3. When the pressure is released from the cooker, open it, remove the skin from tomatoes and blend to a smooth puree. Add water as required..
  4. Now take the puree in a pan, add sauteed cauliflower and beans mix, salt and pepper to taste and let it boil for 2 minutes. Serve hot with a drizzle of coconut cream on top..
  5. I served it with a side of mini green moong dal Savoury Pancakes!.

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