How to Cook Tasty Teriyaki Tsukune Patties With Soft Boiled Eggs

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Now that you've comprehensive examining the above article, let's leap to the teriyaki tsukune patties with soft boiled eggs recipe. You can cook teriyaki tsukune patties with soft boiled eggs using 12 ingredients and 4 steps. Here are the steps on a way to cook it.

The ingredients needed to make Teriyaki Tsukune Patties With Soft Boiled Eggs:

1. You need 400 grams of ※Ground pork.
2. You need 1/2 of an onion ※Onions (finely chopped).
3. Use 2 tbsp of ※Katakuriko.
4. Take 1 of ※Egg.
5. Prepare 1 dash of ※Salt and pepper.
6. Use 3 tbsp of ●Soy sauce.
7. Provide 3 tbsp of ●Mirin.
8. Get 3 tbsp of ●Sake.
9. Prepare 1 tbsp of ●Sugar.
10. Provide 1 tbsp of ●Sesame oil.
11. Use 1 of Green onions, white sesame.
12. Use 4 of eggs Onsen tamago (soft poached egg).

Steps to make Teriyaki Tsukune Patties With Soft Boiled Eggs:

1. In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish..
2. Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid..
3. Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce..
4. Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk..

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