Easiest Way to Cook Tasty Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

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Now that you've got comprehensive studying the above article, let's leap to the salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. You can cook salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here are the steps on the way to prepare dinner it.

The ingredients needed to cook Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Provide of For the chicken stock:.
2. Use 1600 ml of Water.
3. Provide 2 tsp of Salt.
4. You need 1 tsp of Weipa.
5. Prepare 1 1/2 tbsp of Chinese Chicken stock granules.
6. Take 2 tsp of Dashi stock granules.
7. Use 3 tbsp of Sake.
8. Get 3 tbsp of Mirin.
9. Prepare 2 tsp of Sugar.
10. Get 1 tbsp of each Grated garlic and ginger.
11. Take of Ingredients to put in the soup:.
12. Provide 1 of as much (to taste) Thinly sliced pork loin.
13. Prepare 1 of as much (to taste) Chinese cabbage.
14. Get 1 of The white part of a Japanese leek.
15. Use 1/3 of Daikon radish.
16. Get 1 of Carrot.
17. Prepare 1 of packet each Shiitake and shimeji mushrooms.
18. Use 1 of packet Enoki mushrooms.
19. Use 1 piece of Thin aburaage.
20. Use 1/2 bag of each Bean sprouts, Chinese chives.
21. Take 1 block of Tofu.
22. Prepare 1 of as much (to taste) Kuzukiri (kuzu noodles).
23. You need of For the chicken dumplings:.
24. Get 300 grams of Ground chicken thigh meat.
25. Use 1 small of Egg.
26. Prepare 2 tbsp of each White part of a japanese leek and Chinese chives, both chopped.
27. Provide 1 1/2 tsp of The juice from grated ginger.
28. Use 1 1/2 tbsp of Katakuriko.
29. Take 1 tsp of Chicken soup stock granules.
30. Get 2 tsp of Sake.
31. Use 1 of Salt, pepper.

Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky..
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat..
3. Cut up all the ingredients into easy to eat pieces..
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture..
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this..
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through..

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