Recipe: Delicious Swordfish souvlaki with vegetables

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Now that you've complete interpreting the above article, let's jump to the swordfish souvlaki with vegetables recipe. To make swordfish souvlaki with vegetables you need 10 ingredients and 5 steps. Here are the steps on a way to cook dinner it.

The ingredients needed to make Swordfish souvlaki with vegetables:

1. Get 2 of thick slices of swordfish (3 cm thick).
2. Provide of colored peppers cut into pieces (red, green, yellow, orange).
3. Prepare 2 of tomatoes cut into pieces or whole cherry tomatoes.
4. Provide 1-2 of onions cut into pieces.
5. Use 1 of little parsley (for garnishing).
6. Provide of the juice of 1/2 lemon (for the dressing).
7. Prepare 1 of little olive oil (for the dressing).
8. Get 1 of little oregano.
9. Get of salt and freshly ground pepper.
10. Take of skewers for souvlaki (kebab).

Instructions to make Swordfish souvlaki with vegetables:

1. Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling..
2. Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like..
3. Preheat the oven grill and bake the souvlakia for about 8-10'..
4. Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley..
5. You can't make anything more simple and impressive!.

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