Recipe: Tasty Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce

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Now that you have complete examining the above article, let's jump to the fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce recipe. To make fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce you only need 15 ingredients and 11 steps. Here are the steps on a way to cook it.

The ingredients needed to prepare Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce:

1. You need of make Fresh Pasta--.
2. Get of All-purpose flour.
3. Use of Olive oil.
4. Take of Water.
5. You need of Note: - You can use any flour of your choice.
6. Provide of make roasted yellow pepper alfredo sauce--.
7. Take of Butter + Olive oil.
8. You need of Garlic, grated.
9. Prepare of Chilli flakes.
10. You need of Oregano.
11. Use of Bell peppers(yellow), roasted & puréed.
12. Get of Cheddar cheese(yellow).
13. Use of Salt.
14. You need of Black Pepper.
15. You need of Milk.

Steps to make Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce:

1. Take all-purpose flour on your kitchen counter and make a well in the center. Pour in oil and the water. Start kneading. Note: - Don’t add all the water at once. - Consistently of the dough should be little dry outside..
2. Once the dough is ready, cover it with cling wrap and let it rest in the fridge for 30 minutes..
3. Start rolling out the chilled dough until you get 2 mm thickness. Note: - You can dust some All-purpose flour, if required..
4. Cut rolled pasta sheet into desired shapes. Let it rest about 15 minutes on the kitchen counter..
5. In a pan, heat some water. Add salt, olive oil(1-2 tsp) and freshly made pasta. Cook for about 2-3 minutes. Note: - It’s done when pasta floats on the top of boiling water..
6. Transfer the pasta to the serving plate. Add some starch(pasta water) to enhance the flavour and prevent it from sticking to each other..
7. Heat butter and olive oil in a pan. Add garlic, chilli flakes, oregano, and cook for a minute or until the raw smell is gone; keep stirring..
8. Then, add roasted bell pepper purée, cheese, salt, black pepper, milk and cook for 3-5 minutes or until you get desired thickness..
9. Other variations for the sauce: - Roasted pumpkin alfredo sauce - Roasted Red/Green alfredo sauce - Roasted beet root alfredo sauce - Blanched spinach alfredo sauce - Basil pesto alfredo sauce - Bechamel sauce (White sauce) - Marinara sauce (Red sauce) - Creamy tomato sauce (Pink sauce).
10. Do share picture of your re-creation. For any query, DM. #cookupwithaarya.
11. Note:- If yellow cheddar cheese isn’t available, You can use processed cheese and add a pinch of turmeric powder(won’t recommend food colour).

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