Easiest Way to Make Yum-Yum Sabut Masoor Dal (Whole Red Lentil Curry)

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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

Now that you've got comprehensive interpreting the above article, let's jump to the sabut masoor dal (whole red lentil curry) recipe. To make sabut masoor dal (whole red lentil curry) you only need 22 ingredients and 6 steps. Here are the steps on how to cook dinner it.

The ingredients needed to prepare Sabut Masoor Dal (Whole Red Lentil Curry):

1. Get of whole masoor dal with skin, soaked overnight.
2. Use of ginger, chopped.
3. Prepare of green chilies.
4. You need of mustard oil.
5. You need of cumin seeds.
6. You need of fennel seeds.
7. Prepare of cinnamon stick.
8. You need of green cardamoms.
9. Provide of cloves.
10. Use of onion, chopped.
11. Prepare of ginger-garlic paste.
12. Use of tomato paste.
13. Take of coriander powder.
14. Get of cumin powder.
15. Get of red chilli powder.
16. Get of turmeric powder.
17. You need of garam masala powder.
18. Use of salt.
19. You need of tomato, chopped.
20. Get of kasuri methi (dry fenugreek leaves), crushed.
21. Get of lime juice.
22. Provide of coriander leaves, chopped.

Steps to make Sabut Masoor Dal (Whole Red Lentil Curry):

1. Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle..
2. Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds..
3. Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates..
4. Now add the tomatoes and continue to fry till it is mashed..
5. Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required..
6. When done, add the kasuri methi and lime juice. Mix well and keep it covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis..

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