Easiest Way to Cook Spicy Tteokbokki (Spicy Rice Cake) with Seafood

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Now that you've got comprehensive studying the above article, let's leap to the tteokbokki (spicy rice cake) with seafood recipe. To make tteokbokki (spicy rice cake) with seafood you only need 7 ingredients and 5 steps. Here are the stairs on the way to prepare dinner it.

The ingredients needed to prepare Tteokbokki (Spicy Rice Cake) with Seafood:

1. Use of Tteokbokki (thin ones).
2. Use of non-salted chicken broth.
3. You need of crabsticks.
4. Provide of seafood tofu.
5. Use of gochujang (Korean red chilli paste).
6. Use of oyster sauce.
7. Take of salt / powder mushroom broth.

Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Add salt/powder mushroom broth to chicken broth.
2. Soak the frozen rice cakes in the chicken broth for 20 mins.
3. Boil the chicken broth with the soaked rice cakes.
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.

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