Recipe: Delicious Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

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Now that you've complete examining the above article, let's bounce to the transform sapporo ichiban ramen into rich tom yum goong ramen recipe. To cook transform sapporo ichiban ramen into rich tom yum goong ramen you need 13 ingredients and 3 steps. Here are the steps on the way to cook dinner it.

The ingredients needed to prepare Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:

1. Provide of Sapporo Ichiban Shio Ramen (salt-flavored).
2. Provide of ●Shrimp.
3. You need of ●Shimiji mushrooms or other type of mushroom.
4. You need of to 5 slices ●Sliced ginger.
5. Prepare of ●Onion.
6. Take of A: Water.
7. Get of A: Gochujang.
8. Use of Milk.
9. Take of B: Lemon juice (or concentrate).
10. Provide of B: Sugar.
11. Use of B: Fish sauce (optional).
12. Take of Cilantro (optional).
13. Prepare of Ra-yu (optional).

Instructions to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:

1. Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil..
2. When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen..
3. Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste..

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