How to Prepare Flavorful Ranch & Roasted Garlic Mashed Potatoes

Healthy meals is nutrition that's loose from harmful components and contains vitamins and minerals that are favourable to our bodies. But frequently we find it difficult to recognize that our own cooking contains natural and organic food? If you are seeking Ranch & Roasted Garlic Mashed Potatoes recipe or are about to cook this Ranch & Roasted Garlic Mashed Potatoes recipe, then you've come to the right place. You'll also find several different natural and organic recipes here. We present only the finest of these Ranch & Roasted Garlic Mashed Potatoes recipes.

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Now that you've comprehensive examining the above article, let's leap to the ranch & roasted garlic mashed potatoes recipe. You can have ranch & roasted garlic mashed potatoes using 9 ingredients and 5 steps. Here are the stairs on the way to cook dinner it.

The ingredients needed to cook Ranch & Roasted Garlic Mashed Potatoes:

1. Prepare 3 lb of Idaho potatoes; peeled & medium dice.
2. Prepare 2 heads of garlic; roasted.
3. You need 2 packets of dried ranch seasoning.
4. Provide 1 T of dried lemon peel.
5. Use 3 stick of unsalted butter; cubed.
6. You need 1/3 C of sour cream.
7. Prepare 1/3 C of heavy cream.
8. You need 1/4 C of chives; minced.
9. Get 1 of large pinch kosher salt & peppercorn melange.

Steps to make Ranch & Roasted Garlic Mashed Potatoes:

1. In a large saucepot, cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to pot. Crank up the heat and shake pot for 30 seconds to remove excess moisture..
2. Add ranch seasoning, roasted garlic, heavy cream, butter, sour cream, lemon peel seasoning, salt, and pepper..
3. Mash with a potato masher or whip with a mixer until desired consistency..
4. Adjust seasoning with extra salt and pepper to taste. Garnish with chives..
5. Variations; Roasted bell peppers/hot peppers/tomatoes, honey, black pepper, white pepper, lemon zest or juice, coconut milk or extract, Sriracha, vinegar, salted butter, milk, crema, creme fraiche, rosemary, thyme, basil, parsely, cilantro, scallions, cumin, herbes de provence, shallots, habanero, bacon, oregano, celery seed, ancho chile, allspice, chile powder, coriander seed, cayenne, caramelized onions, jalapeños, paprika, smoked paprika, applewood seasoning, Italian seasoning, mexican oregano, zucchini puree, sweet potatoes, turnips, rutabaga, parsnip, celery root, sage, pesto...for mashed potatoes the variations are virtually endless!.

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