How to Prepare Flavorful Roasted whole sea bream with all the trimmings on one roasting tin

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Now that you have comprehensive examining the above article, let's jump to the roasted whole sea bream with all the trimmings on one roasting tin recipe. To cook roasted whole sea bream with all the trimmings on one roasting tin you need 8 ingredients and 3 steps. Here are the stairs on how to cook it.

The ingredients needed to prepare Roasted whole sea bream with all the trimmings on one roasting tin:

1. Provide 1 of whole sea bream or similar fish, scaled and cleaned.
2. Get 1/2 of lemon.
3. You need 20 of small tomato.
4. Get 1 of small courgette.
5. Use 1 handful of any beans.
6. Get 100-150 ml of cous cous.
7. Use of Some olive oil (NOT extra virgin oil).
8. You need 1 of string rosemary.

Instructions to make Roasted whole sea bream with all the trimmings on one roasting tin:

1. Heat the oven to 180C or 160C for fun oven. Score the fish at few places, salt and pepper. Place some sliced lemon inside the fish. Slice beans and courgette..
2. Put the fish on the centre of a roasting dish, scatter vegetables around the fish, cut up roughly reminder of lemon and place among vegetables. Drizzle some oil. Roast about 10 minutes..
3. Turn the fish over. By the time the tomatoes produces some juices. Put cous cous around the fish, add about 250ml of hot water. Mix vegetables (press tomatoes carefully) and cous cous. Scatter rosemary on the fish after basting the juices from tomatoes. Roast further 10 minutes or so. If cous cous are dry add some more water..

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