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Recipe: Juicy Masoor Chingri Dum or Red lentils with Shrimps

Healthy meals is food that's loose from dangerous parts and includes nutrients that are beneficial to our bodies. Yet generally we find it difficult to acknowledge that our possess cooking contains natural food? If you are seeking Masoor Chingri Dum or Red lentils with Shrimps recipe or are about to cook dinner this Masoor Chingri Dum or Red lentils with Shrimps recipe, then you have come to the correct place. You will additionally find quite a few different natural and organic recipes here. We present only the best of those Masoor Chingri Dum or Red lentils with Shrimps recipes.

Masoor Chingri Dum or Red lentils with Shrimps

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Now that you have complete interpreting the above article, let's jump to the masoor chingri dum or red lentils with shrimps recipe. You can have masoor chingri dum or red lentils with shrimps using 18 ingredients and 4 steps. Here are the stairs on how to cook dinner it.

The ingredients needed to prepare Masoor Chingri Dum or Red lentils with Shrimps:

  1. Prepare 250 gms of Masoor Dal.
  2. Prepare 100 gms of Chingri or Shrimps.
  3. Take 1 of bay leaf.
  4. Provide 1/2 “ of cinnamon stick.
  5. Prepare 1-2 of cloves.
  6. Provide 2-3 of green cardamoms.
  7. Take 1 of medium sized onion chopped fine.
  8. You need 1 tbsp of ginger chopped fine.
  9. Use 1/2 tbsp of garlic chopped fine.
  10. You need 1/2 tsp of turmeric powder.
  11. Get 1/2 tsp of red chilli powder.
  12. Take 1/2 tsp of cumin powder.
  13. Use 1/4 tsp of garam masala powder.
  14. Get 2-3 of green chilli chopped.
  15. You need 1 tbsp of ghee.
  16. You need 1 cup of water.
  17. Get 2 tbsp of mustard oil.
  18. You need as per taste of Salt.

Steps to make Masoor Chingri Dum or Red lentils with Shrimps:

  1. Soak Masoor Dal for 30 mins with water. Smear the Chingri or Shrimps with salt and turmeric powder. Set aside. Chop onions, ginger and garlic separately.
  2. In a wok heat mustard oil, add bay leaf, cardamom, cinnamon stick and cloves. When splutters add Chingri or Shrimps and shallow fry..
  3. Add chopped onion, chopped ginger and chopped garlic. Stir and add Masoor Dal. Add turmeric powder, cumin powder, red chilli powder. Add salt. Add water and cover for 10 mins. Keep stirring so that the bottom doesn’t stick..
  4. When reached the desired consistency then add garam masala powder and ghee and cover for the aroma to settle in.Plate it with chopped green chillies and Basil leaf. Serve with rice hot.

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