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How to Prepare Juicy Country Smothered Chicken Fried Steak

Healthy meals is meals that's free from dangerous components and comprises vitamins and minerals that are beneficial to our bodies. Yet sometimes we discover it rough to acknowledge that our possess cooking includes natural and organic food? If you are seeking Country Smothered Chicken Fried Steak recipe or are about to prepare dinner this Country Smothered Chicken Fried Steak recipe, then you've come to the correct place. You will additionally uncover quite a few other organic recipes here. We current only the finest of those Country Smothered Chicken Fried Steak recipes.

Country Smothered Chicken Fried Steak

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Now that you've got finished examining the above article, let's bounce to the country smothered chicken fried steak recipe. To make country smothered chicken fried steak you need 15 ingredients and 5 steps. Here are the stairs on a way to cook it.

The ingredients needed to prepare Country Smothered Chicken Fried Steak:

  1. Prepare of Meat.
  2. Prepare of cubed steak.
  3. Provide of all-purpose flour.
  4. Take of soul seasoning.
  5. Get of seasoned salt.
  6. Get of Black pepper.
  7. Provide of onion powder.
  8. Provide of cayenne pepper.
  9. Get of olive oil, extra virgin.
  10. Use of White Country Gravy.
  11. You need of milk.
  12. Get of course black pepper.
  13. Get of salt.
  14. Prepare of left over oil from steaks.
  15. You need of all-purpose flour.

Instructions to make Country Smothered Chicken Fried Steak:

  1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again)..
  2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish..
  3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved..
  4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes..
  5. Remove from oven drizzle with remaining gravy, plate up and enjoy!.

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