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Recipe: Spicy Coffee semolina cup with chocolate ganache

Healthy meals is nutrition that is unfastened from harmful constituents and includes vitamins and minerals that are favourable to our bodies. Yet sometimes we find it difficult to acknowledge that our possess cooking includes natural food? If you're seeking Coffee semolina cup with chocolate ganache recipe or are about to cook dinner this Coffee semolina cup with chocolate ganache recipe, then you have come to the right place. You will also uncover numerous different natural and organic recipes here. We current only the finest of those Coffee semolina cup with chocolate ganache recipes.

Coffee semolina cup with chocolate ganache

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Now that you've comprehensive studying the above article, let's jump to the coffee semolina cup with chocolate ganache recipe. You can cook coffee semolina cup with chocolate ganache using 9 ingredients and 6 steps. Here are the steps on the way to prepare dinner it.

The ingredients needed to cook Coffee semolina cup with chocolate ganache:

  1. Prepare of Semolina cup coffee.
  2. You need 1/2 cup of Semolina.
  3. You need 1 1/2 tsp of Coffee.
  4. You need 300 ml of Condensed milk.
  5. Prepare 2 cup of Milk.
  6. Take as needed of Butter.
  7. Use of For chocolate Ganache.
  8. Provide 50 gm of Dark chocolate chopped roughly.
  9. Take 1/4 cup of Milk.

Steps to make Coffee semolina cup with chocolate ganache:

  1. Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn..
  2. Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well..
  3. Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes..
  4. Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool..
  5. Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce..
  6. Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce..

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