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Now that you've got complete examining the above article, let's bounce to the potato starch fudge brownies (gluten and dairy free) recipe. To cook potato starch fudge brownies (gluten and dairy free) you need 5 ingredients and 4 steps. Here are the stairs on the way to prepare dinner it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Prepare of eggs.
- Take of ripe banana.
- You need of sugar (I used palm sugar but any kind will do).
- Take of cocoa powder.
- Use of potato starch/corn starch.
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana.
- Mix sugar and cocoa powder.
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick..
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!.
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