Easiest Way to Make Delicious Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis

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Now that you have comprehensive examining the above article, let's bounce to the ricotta-orange pound cake with prosecco strawberries by giada de laurentiis recipe. To cook ricotta-orange pound cake with prosecco strawberries by giada de laurentiis you only need 13 ingredients and 4 steps. Here are the steps on how to prepare dinner it.

The ingredients needed to cook Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis:

1. Use of sticks unsalted butter, at room temperature, plus more for greasing.
2. Use of cake flour.
3. You need of baking powder.
4. Prepare of kosher salt.
5. Provide of ricotta cheese.
6. Take of plus 2 tablespoons granulated sugar.
7. Use of large eggs.
8. Prepare of amaretto liqueur.
9. Prepare of pure vanilla extract.
10. You need of finely grated orange zest.
11. Prepare of strawberries hulled and quartered.
12. Prepare of Prosecco.
13. Take of Confectioners? sugar, for dusting.

Steps to make Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis:

1. Preheat the oven to 350°. Butter a deep, 9-inch round cake pan. In a bowl, whisk the cake flour, baking powder and salt..
2. In another bowl, beat the ricotta, 1 1/2 sticks of butter and 1 1/2 cups of the sugar at medium-high speed until smooth. Beat in the eggs one at a time until just incorporated, then beat in the amaretto, vanilla and orange zest..
3. Beat in the dry ingredients in 3 batches just until incorporated.Scrape the batter into the prepared pan and bake for 50 minutes, until a toothpick inserted in the center comes out with a few crumbs. Transfer to a rack to cool for 20 minutes; unmold and let cool completely..
4. In a bowl, toss the strawberries with the Prosecco and remaining 2 tablespoons of sugar and let stand at room temperature until juicy, about 30 minutes.Dust the pound cake with confectioners sugar. Cut into wedges and serve with the strawberries..

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