Recipe: Perfect Vanilla Buttercream Cream Cheese Frosting

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Now that you've got complete studying the above article, let's leap to the vanilla buttercream cream cheese frosting recipe. You can cook vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here are the stairs on a way to prepare dinner it.

The ingredients needed to prepare Vanilla Buttercream Cream Cheese Frosting:

1. Provide 8 oz of cream cheese, at room temperatire.
2. Use 4 oz of butter, I used salted ( 1 stick ) at room temperature.
3. You need 4 cup of confectioners sugar.
4. You need 1 tsp of vanilla extract.

Instructions to make Vanilla Buttercream Cream Cheese Frosting:

1. In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended..
2. Chill for about 30 minutes to firm up for easier spreading..
3. This will frost a two layer cake or 24 cupcakes..
4. To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc..

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