Recipe: Scrummy Delicious Gyoza Dumplings in Soup

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Now that you have finished interpreting the above article, let's leap to the delicious gyoza dumplings in soup recipe. To cook delicious gyoza dumplings in soup you need 5 ingredients and 6 steps. Here are the steps on a way to cook dinner it.

The ingredients needed to make Delicious Gyoza Dumplings in Soup:

1. Take 200 grams of Ground chicken.
2. Prepare 100 grams of Chicken thighs.
3. Take 1 bunch of Chinese chives.
4. Get 1 of packet Gyoza skins.
5. Take 1 tbsp of Weipa.

Steps to make Delicious Gyoza Dumplings in Soup:

1. Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill..
2. When they're browned like this, they're ready..
3. Once they've cooled down, put in a food processor and spin for about 5 seconds to mince..
4. Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well..
5. Wrap with the gyoza skin in the same way as normal gyoza dumplings..
6. Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end..

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