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Now that you've comprehensive examining the above article, let's leap to the 2 variations of homemade korean miso sauce (ssamjang) recipe. You can cook 2 variations of homemade korean miso sauce (ssamjang) using 15 ingredients and 5 steps. Here are the steps on the way to cook dinner it.
The ingredients needed to make 2 Variations of Homemade Korean Miso Sauce (Ssamjang):
- Prepare of Basic miso sauce.
- Provide of Miso.
- Prepare of Soy sauce.
- Use of Mirin.
- Prepare of to 1 tablespoon Sugar.
- Use of Pepper.
- Take of to 1 tablespoon Sesame oil.
- You need of Roasted sesame seeds.
- Get of Spicy miso sauce.
- Provide of all of the ingredients listed above Basic miso paste.
- Prepare of Gochujang.
- Provide of to 1 teaspoon Red hot chili pepper powder (imported from Korea).
- You need of Grated garlic.
- Use of Sesame oil.
- Take of Japanese leek (finely chopped).
Steps to make 2 Variations of Homemade Korean Miso Sauce (Ssamjang):
- Basic miso sauce: Mix all of the ingredients together and you're done! It's not spicy, so it's great for kids too!.
- Spicy miso sauce: Mix all of the ingredients for the basic miso sauce. Then add all the ingredients for the spicy miso sauce and mix well. If you'd like, add some finely chopped scallions as well!.
- This goes great as a sauce with spring rolls.. https://cookpad.com/us/recipes/153913-our-family-recipe-for-fresh-spring-rolls-and-dipping-sauce.
- Mix the sauce together with boiled shishito peppers and red chili peppers for an easy side dish. https://cookpad.com/us/recipes/147022-shishito-peppers-chili-peppers-with-korean-miso.
- Ssambap. https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps.
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