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Recipe: Appetizing coconut chicken & mushroom with sweet dumplings & rice

Healthy food is meals that's unfastened from harmful parts and contains vitamins and minerals that are beneficial to our bodies. But frequently we find it rough to acknowledge that our own cooking includes natural food? If you are looking for coconut chicken & mushroom with sweet dumplings & rice recipe or are approximately to cook dinner this coconut chicken & mushroom with sweet dumplings & rice recipe, then you've come to the right place. You will additionally find several different natural recipes here. We current only the best of those coconut chicken & mushroom with sweet dumplings & rice recipes.

coconut chicken & mushroom with sweet dumplings & rice

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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

Now that you've got comprehensive examining the above article, let's jump to the coconut chicken & mushroom with sweet dumplings & rice recipe. You can cook coconut chicken & mushroom with sweet dumplings & rice using 10 ingredients and 6 steps. Here are the steps on how to cook dinner it.

The ingredients needed to prepare coconut chicken & mushroom with sweet dumplings & rice:

  1. Get 1 of chicken breast or on bone.
  2. Prepare 4 large of mushrooms.
  3. You need 1/2 can of coconut milk.
  4. Take 2 tsp of carribean chicken paste.
  5. You need 1 cup of long grain rice.
  6. You need 1 large of onion.
  7. Take 1 packages of dumpling mix.
  8. Take 1 tsp of sugar.
  9. You need 4 pinch of parsley, all spice, chicken stock & dill.
  10. Prepare 2 pinch of salt & pepper.

Steps to make coconut chicken & mushroom with sweet dumplings & rice:

  1. cover the chicken with carribean paste & marinade for 1 hour..
  2. pre heat pan with little oil, pre heat oven gas mark 7, pre heat pan with water..
  3. add the chicken (chopped or on bone) to the hot pan with oil, once sealed add the mushrooms & onion (chopped). add all the hebs & seasonings. after 7 minutes add the coconut milk & bring to boil..
  4. add your rice to the boiling water & pinch of salt. turn your chicken to lowest heat & simmer..
  5. add the sugar to the dumpling mix & make into even balls. place on baking tray & pop it in the oven until golden brown..
  6. once done plate up & enjoy. thats simple!.

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