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Easiest Way to Prepare Delicious Simple red lentil curry

Healthy food is food that is unfastened from dangerous parts and includes nutrients that are favourable to our bodies. Yet frequently we discover it difficult to acknowledge that our possess cooking contains natural and organic food? If you are looking for Simple red lentil curry recipe or are approximately to cook dinner this Simple red lentil curry recipe, then you've come to the right place. You'll additionally discover several different natural and organic recipes here. We current only the finest of those Simple red lentil curry recipes.

Simple red lentil curry

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Now that you've got finished examining the above article, let's jump to the simple red lentil curry recipe. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here are the stairs on how to cook it.

The ingredients needed to make Simple red lentil curry:

  1. Use 300 grams of red lentils.
  2. Use 200 ml of coconut cream.
  3. Provide 1 of white onion, finely chopped.
  4. Use 3 of gloves of garlic.
  5. Use 2.5 cm of fresh ginger.
  6. Get Half of teaspoon turmeric powder.
  7. Get Half of teaspoon cumin powder.
  8. Take 1 teaspoon of corriandar powder.
  9. Provide 2 of green finger sized chillies.
  10. Use 2 of cloves.
  11. Prepare 2 of cardamoms.
  12. Use Half of teaspoon black peppers.
  13. Take of Salt.
  14. Take 1 table spoon of tomato paste.
  15. Prepare of Lemon wedges to serve.
  16. You need of Fresh mint leaves for garnish.
  17. Provide as needed of Butter or ghee.

Instructions to make Simple red lentil curry:

  1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma..
  2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot..
  3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo..

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