Easiest Way to Prepare Delicious Tofu and Ground Chicken Shumai Dumplings

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Now that you've got comprehensive interpreting the above article, let's leap to the tofu and ground chicken shumai dumplings recipe. You can have tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here are the steps on the way to cook it.

The ingredients needed to prepare Tofu and Ground Chicken Shumai Dumplings:

1. Get 200 grams of Firm tofu.
2. Provide 200 grams of Ground chicken (breast).
3. Use 15 of to 20 Wonton wrappers.
4. Prepare 5 of cm ◆Green onion (finely chopped).
5. Provide 1 tsp of ◆Ginger (juice).
6. Use 2 tsp of ◆Sake.
7. Get 1 tsp of ◆Soy sauce.
8. You need 1 tbsp of ◆Oyster sauce.
9. Get 2 tbsp of ◆Katakuriko.
10. Get 1 dash of ◆Salt.
11. You need 4 of leaves Chinese cabbage.
12. You need 60 of to 80 ml Water.
13. Take 1 of Edamame (as garnish).

Steps to make Tofu and Ground Chicken Shumai Dumplings:

1. Drain the tofu very well..
2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls..
3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints..
4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan..
5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off..
6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce..
7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead..

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