How to Cook Juicy Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

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Now that you've got finished examining the above article, let's bounce to the ken's authentic shakshuka (poached eggs in spicy tomato ragout) recipe. You can cook ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here are the steps on a way to cook it.

The ingredients needed to cook Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Get 1 1/2 tbsp of olive oil.
2. Provide 1 of onion, chopped.
3. Provide 2 clove of garlic, minced.
4. Take 2 of bell peppers, chopped.
5. You need 12 of tomatoes, diced.
6. Provide 3 tbsp of tomato paste.
7. Get 1 tbsp of chili powder.
8. Get 1 tsp of cumin.
9. Get 2 tsp of paprika.
10. Get 1/2 tsp of pepper.
11. You need 1 of salt, to taste.
12. You need 1 of cayenne pepper, to taste.
13. Provide 8 of eggs, or 1 per serving.

Instructions to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent..
2. Add chopped bell pepper, sauté for 7 or 8 minutes..
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently..
4. Mix in spices, cook for five minutes, add salt and cayenne to taste..
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy..
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce..

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