Recipe: Juicy Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas)

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Now that you have complete studying the above article, let's leap to the green lentil-onion fritters (chilkewali moong dal pakodas) recipe. You can have green lentil-onion fritters (chilkewali moong dal pakodas) using 9 ingredients and 5 steps. Here are the steps on the way to prepare dinner it.

The ingredients needed to prepare Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas):

1. Provide 1 cup of green lentil (wash and soak for 4-5 hrs.).
2. You need 4-5 of green chillies.
3. Prepare 1 inch of Ginger piece.
4. Provide 1 tbsp of cumin seeds.
5. Take 1 of Chopped onions.
6. Get of Salt as per taste.
7. You need As needed of Water.
8. Take 1/4 tsp of baking soda.
9. Provide As needed of Oil for frying.

Steps to make Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas):

1. After 4-5 hrs of soaking dal. Strain the water from the dal. Take a grinder add green chillies, ginger, Cumin seeds and soaked green lentil..
2. Corsely crush without water.(If required add 2-3 tbsp of water) take out in a bowl and whisk is well for 5 min. Now add salt..
3. With onions. Mix it well now if required add 2-3 tbsp of water and 1/4 tsp Baking soda. Mix it vigorously. Put pan/ kadhai with oil on Medium flame..
4. Once the oil get hot. Drop Small small amt of batter in hot oil with Ur hand. Let it fry in golden. Take it out on kitchen towel. thanks.
5. Fritters / Pakodas r ready to serve. Serve with some onion rings, fried Chillies with ketchup or any Chutney of Ur choice..

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