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Now that you've comprehensive studying the above article, let's jump to the easy pasta dough in a bread maker recipe. You can cook easy pasta dough in a bread maker using 6 ingredients and 6 steps. Here are the stairs on the way to cook dinner it.
The ingredients needed to prepare Easy Pasta Dough in a Bread Maker:
- Prepare 150 grams of Semolina flour.
- You need 70 grams of Bread flour.
- Provide 2 of Eggs (medium).
- Prepare 50 ml of Water.
- Use 1 tsp of Olive oil.
- Use 5 grams of Salt.
Steps to make Easy Pasta Dough in a Bread Maker:
- Place all the ingredients into the bread machine and start the pasta dough cycle. When the machine has finished kneading, take out the dough, wrap it in plastic wrap, and let it rest for about an hour..
- Divide the dough in half, place the dough on a dusted surface, and roll it out with a rolling pin until 1 mm thick..
- When making long pasta, cut the dough into desired widths. If the strands are thinly cut, boil for about 3 minutes..
- These are ravioli. Fill them with your favorite filling and cook for 5 minutes..
- Serve with your preferred sauce! This is tomato sauce with eggplant and bell peppers!.
- This is shimeji mushroom and edamame ravioli. It's flavored with garlic, soy sauce, and butter..
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